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chow mein will likely be topped with a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before getting served. From Wikipedia

Im gonna sprinkle furikake on theseor, how would they are doing with furikake combined in Together with the rice

Having said that, given the flavour from the rice cakes is reasonably neutral rather then specifically Asian, theres stacks of topping choices! Right heres some Concepts that arrive at head:

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